This pumpkin soup made in the Instant Pot® is comforting with the flavors of fall.
Author: thedailygourmet
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family....
Author: TheStarvingMusiciansKitchen
Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my...
Author: BFHAWKINS
Rich, creamy, nutritious squash soup that became a favorite at our restaurant. Serve hot with dollop of sour cream, a pinch of grated pepper Jack, and...
Author: Marty Birkeneder
This yummy soup, adopted from Tunisian culture, is one of my personal favorites. It's absolutely divine.
Author: layal
This is a wonderful fall recipe. Goes great with some crusty bread and fresh apple cider. Takes some prep time, but it's worth it!
Author: LifeLearner
This rich and flavorful pumpkin and cauliflower soup combines all the best tastes of fall--so easy to make, just use your blender! I like to serve this...
Author: TSTANKUN
This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg.
Author: CORWYNN DARKHOLME
I developed this recipe over 10 years ago because I was tired of all the sugary squash soups out there with spices like nutmeg and cinnamon. This recipe...
Author: Parker Whittle
My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.
Author: Cassie
Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation,...
Author: KCFOXY
Peeling and chopping butternut squash can be quite a chore, but not using this method! By precooking the squash in your Instant Pot®, the skin will slip...
Author: France C
This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any...
Author: Jennifer Jameson
I've been experimenting with the Paleo lifestyle, and this is one of my creations. Enjoy!
Author: Heather Green
This is a good way to use my sister Jeanne's eggplant that her garden produces all summer. The vegetables are all cut the same way, so your kids will eat...
Author: Helen
This is a surprise favorite of anyone who tries the soup. The sauteeing of veggies in the beginning brings out a rich flavor. My kids actually get excited...
Author: Jamie Goebel Eavou
Delicious soup with a taste of curry and a lime cream is just the right kind of complement. Spice it up with cayenne pepper. Add some cilantro, shrimp,...
Author: tapa
Too many zucchini in your yard? Try this super-simple vegan soup. Basil and zucchini go great together. This soup also freezes really well, so I always...
Author: Elke_04315
A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be...
Author: Molly
This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer.
Author: Chris B 47
This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies...
Author: DIANA42
Wonderful twist for Halloween season or entertaining. The mix of sweet and spicy will amaze your taste buds!
Author: delwinelder
This isn't what I would call an authentic or traditional minestrone. It's simply my way of making a hearty minestrone that's amazingly healthy and quick!...
Author: thedailygourmet
This is a recipe given to me by my mother before she passed away. As with anything involving butternut it's a little time intensive but it's well worth...
Author: SouthAfricanSweetie
A delicious, vegan butternut squash soup. It's a version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing...
Author: misslittlelady
Healthier and tasty - no oil or sugar in this vegetable soup.
Author: M-O-T
A tasty fall and winter soup that even my baby and toddler love! There are rarely leftovers if I don't double the recipe. I modified a few recipes to come...
Author: 4eversmiling
This is a refreshing butternut squash soup recipe that is simple to make, delicious, and healthy!
Author: Tina Garcia Littlewood
This is one of my favorite fall soups. You can also make it with roasted butternut squash. I like my soups thick so I usually don't add a lot of water,...
Author: barbara
A delicious plant-based, vegan pumpkin soup with a twist! Perfect for a cold winter night.
Author: Christina's Creations
This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.
Author: MG
Another way to smash your Halloween pumpkin! This gluten-free cream of pumpkin soup is made with a standard pumpkin patch pumpkin, coconut milk and/or...
Author: limeshmd
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is...
Author: sal
Butternut squash roasted with chocolate, chili peppers, and other goodness pureed down to a soup. Even my squash-hating sweetie enjoyed it. Garnish with...
Author: HisAnomaly
No animal products. Delicious and nutritious vegan butternut squash soup.
Author: Julien Funk
A very thick and savory, vegetarian soup. The squash, butter, and almonds give this soup a really decadent flavor. Tastes great served with fresh yogurt...
Author: MiddleNameGrace
This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen.
Author: Irene Yousey
Warmly spiced, earthy fall cauliflower soup for cold nights. The trick and kick are in the garam masala and the apple! Great for Thanksgiving!
Author: SP
A perfect no-cook soup for a hot summer day! A great way to use and serve bountiful garden zucchini! The garbanzo beans add substance, texture, and protein...
Author: Maria
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
Author: JENNANGEL
While this simmered over low heat for several hours, I prepared a baked spinach dish I found at Allrecipes.com and steamed red potatoes to accompany this...
Author: COLETTENOELLE
Acorn squash soup, done simply, with richness from cream cheese and sweetness from apple cider, is a great winter first course.
Author: pmackercher
This velvety seductive coconut soup was a favorite of mine on the island of Jamaica. I tried it at every restaurant and finally recreated it with this...
Author: SUE626
This is a lovely broth-based butternut squash soup that screams out 'fall!' I used chanterelle mushrooms, but shiitakes or any other wild mushrooms will...
Author: Semichee
This soup is a great-tasting comfort food to take the chill off a cool fall or winter day. Roast the pumpkin on your grill or in the oven. Either way,...
Author: Marcia
This butternut squash-carrot soup is a wholesome and easy alternative to the delicious autumn favorite. It makes a large batch which freezes well, and...
Author: Kel Kel
This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully...
Author: KATHERINE1971
Pureed potatoes give this soup a rich taste and texture.
Author: IvoryAngel
A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. The soup is topped...
Author: Amanda Vuu